Discover the art of intuitive cooking with The Intuitive Cooking Field Guide, a beautifully illustrated beginner-friendly cookbook that teaches you how to cook using your senses rather than strict measurements. Written by home chef Mariah-Rose Marie, this book guides you through the fundamentals of cooking without relying on recipes, embracing the way our ancestors prepared food—by tasting, smelling, watching, listening, feeling, and remembering.

Inside this fully illustrated guide, you'll find a primer on essential tools, key ingredients, and hands-on techniques to enhance your confidence in the kitchen. Whether you're a novice cook or an experienced home chef looking to break free from rigid instructions, this book empowers you to trust your instincts and develop your personal cooking style.

What’s inside:
✔ Learn how to cook without recipes by measuring with your hands, balancing flavors, and trusting your senses
✔ 20 delicious vegetarian recipes inspired by global cuisines, including Persian kashk-e bademjan, Icelandic skyrterta, and Mexican-Taiwanese horchata con boba
✔ A focus on international and financial accessibility, making home cooking affordable and inclusive
✔ Insights into food heritage, migration, adaptation, and tradition, celebrating the diversity of flavors and cultures

Acclaimed by James Beard Award-winning author Michael W. Twitty, this book captures the soulful, ancestral magic of cooking and its power to build community and legacy.

Perfect for:
✔ Beginner cooks looking to develop confidence in the kitchen
✔ Home chefs seeking a more natural, sensory-driven approach to cooking
✔ Food lovers interested in global cuisine and culinary traditions
✔ Anyone wanting to embrace creativity, reduce food waste, and cook with intuition

So grab your cast iron skillet, trust your senses, and start cooking!